Moscato D’Asti D.O.C.G.

Tendril: Moscato  Bianco 100%
Surface of the vineyards: 6 Ha
Vineyards: properties located in Castiglione Tinella, Mango and Santo Stefano Belbo, vines in guyot , exposure south/south-west, altitude 400 m. above  sea level.
Harvest: beginning of September
Wine making  process: the grapes are softly pressed, then the must is placed in a steel pressure tank, where the fermentation process takes place  at a controlled temperature. The purification and filtration  step follows. The use of selected yeasts, yields a lively wine. In fact the fermentation process is stopped in advance producing a light sparkling wine with high residual sugar content and a low alcohol level.
Characteristics: colour straw yellow, sweet, pleasantly acidulous, with delicate and persistent aroma.The bouquet is intense with loads of fresh floral fruits such as  peach, orange, elder and honey and musk flavour.
Tasting temperatures: 8°C
Food arrangements: outstanding dessert wine. It combines perfectly with dry pastry, meringues, biscuits and cakes. It is also perfect as an aperitif or fruit cocktail with peaches, strawberries and melon or  a light summer wine. It can also accompany soft cheeses.

Grappa di Moscato

Category:  young  and  aged grappa

Alcohol Volume: 42%

Tendril:  Moscato Bianco

Origin:  Piedmont,Italy

Serving temperature: 15-18°C

Glass:  stemmed glass tulip shaped

Description  olfactory analysis: strong  sensations  of ripe  grapes  and  ‘ passito wine. It  is intense  and aromatic with  loads  of  sage and  liquorice .  Our  grappa  is  normally  aged  for six  months  in oak barrique.  This  process amplify a   nice bouquet and  gives  the characteristic  amber  color.  it  is  produced  with the  berrie skins  of our Moscato grapes.

The  traditional  and accurate steam   discontinuous distillation process allows  to appreciate the  persistent aromas  of  the original  grapes.